Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.Please notify restaurant of any food allergies

spicy Hot & Spicy

Sushi A La Carte

Served with Sushi or Sashimi ( 2pcs Per Order )

Raw

Red Clam (Hokkigai)
Smelt Roe(Masago)
Mackerel(Saba)
Red Snapper (Tai)
Salmon(Sake)
Yellow Tail(Hamachi)
White Tuna(Shiro Maguro)
Squid(Ika)
Tuna(Maguro)
Scallop(Hotategai)
Salmon Roe(Ikura)
Sweet Shrimp(Botain Ebi)

Cooked

Tofu Pockets(Inari)
Avocado
Crab(Kani Kama)
Shrimp(Ebi)
Egg(Tamago)
Octopus(Tako)
Smoked Salmon(Kunsei Sake)
Eel(Unagi)